It’s Always Fun To Be With Friends

My Filipina girl friends, Norie and Del, were here at the apartment yesterday afternoon. It was their day off from work so they called me to meet up in my place. Yesterday was the first time they saw the apartment complex we are staying. We took pictures by the pool (Norie will send me copies soon). Then we ate Herbed Stew Chicken. Norie joked that my husband might look for the food later. After we stuffed ourselves, we headed to the mall as usual.

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Herb Stew Chicken For Lunch

Here’s what we have for lunch today. It is one of my favorite chicken recipe as of the moment. My husband cooked this once in a while but I didn’t get the chance to take a picture before. Now here I got it. I am sharing the recipe to everyone.

Herb Stew Chicken

1 Fryer cut up
3 tbsp. flour
1 large onion chopped
2 cloves garlic
2 tbsp. chopped parsley
1 tsp. thyme
1 bay leaf, crushed
Dash of Worchestershire
2 cups water
2 beef bullion cubes
salt & pepper

Directions:

-Season chicken highly and brown in oil and butter.
-Dissolve beef bullions in 2 cups of water.
-Remove chicken and replace enough oil and butter to cover bottom of pot. In this, brown flour, onion and garlic.
-Add parsley, thyme, bay leaf and worchestershire.
-Turn down heat and add water in which bullion cubes have been dissolved.
-Add browned chicken and seasonings. Add water if desired. You may add seasonings according to your taste.
-Cover pot and simmer over low heat until chicken is tender.
-Serve over rice.

Enjoy!

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