
After that, we decided to prepare food since it is kind of late in the afternoon. Nori bought some bangus (milkfish) from a Filipino store. I did the frying while the two ladies were busy talking and preparing the table at the same time. The bangus (milkfish) was good with the steamed rice and soy sauce. We ate all the fried bangus and rice leaving nothing but the bones.
So Marl, do you speak Bisaya? I’m from Davao originally.
I love marinating milk in soy sauce with lemon (or kalamansi) for about an hour or two. They deep fry it.. hmm, finger licking good! And the best part if you eat with friends like you did. Mas masaya!
hmmm yummie.. ero daming tinik eh.. lols.. Hi Marie passing by, Have a great day to you
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Ermm, that fish look delicious. Did you cook it?
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