It is Friday and it is the last working day of the week. Like other mothers and wives, I like trying new recipes everyday for our family to enjoy. Here is one recipe of rice and chicken that I would like to share for us to try together this weekend. I love rice and chicken. My weekly menu is useless without these two.
4 skinless, boneless chicken breasts
1 ¾ cups Swanson chicken broth
½ cup orange juice
½ cup chopped onion
1 cup uncooked regular long-grain white rice
3 tbsp. chopped fresh parsley
Sauteed orange slices
Cook chicken in medium nonstick skillet over medium-high heat 10 min. or until browned. Set chicken aside.
Add the broth, orange juice, onion and rice. Heat to a boil. Cover and cook over low heat 10 min.
Return chicken to skillet. Cover and cook 10 min. or until the chicken and rice are cooked. Stir in parsley.
For a special touch, saute orange slices in a hot nonstick skillet until lightly browned. Garnish chicken with slices.
Source, March 2008